Matcha Cake

Made with stone-ground Japanese matcha, sourced from Kagoshima and Shizuoka. The matcha brings a deep umami sweetness and
creamy character, balanced with sour cream,vanilla and bright notes of orange. Made with Soil Positive flour.

Available in multiples of 5.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.